Shop Buffalo Tools Sportsman Series 1,350W Portable Propane Generator
This portable propane generator runs on clean-burning propane fuel to emit less toxic fumes. The propane generator can run up to 12 hrs. at half load on 20 lb. of fuel from a filled barbecue propane tank. There is 1 AC 120V outlet and 1 DC 12V outlet for reliable energy output.Product Features:
- Runs up to 12 hours at 50% load on 20 lb. of fuel for power outages and camping trips
- 1 AC 120V outlet and one 12V DC outlet permit connection of a variety of items
- Automatic fuel shutoff valve provides a safe measure
- Operating noise is less than 65 dB
- 2.8 hp OHV engine offers plenty of power
- EPA-CARB approved
- Generator may be fueled by any filled 20-lb., 40-lb. or 60-lb. propane tank
- Propane tank not included
- Rated Wattage: 2,000W peak; 1,350W running
- Includes portable generator and propane fuel hose/regulator
- Warranty: 90 days
Availibility : Usually ships in 1-2 business days
Available at Amazon
How to Make Napolitano Cannelloni Or Ricotta Cannelloni
Napolitano Cannelloni Prosciutto Napolitano Cannelloni is a spectacular dish with a deep rich tomato sauce over thin noodles stuffed with cheeses, egg, and prosciutto. I will discuss making noodle dough, mozzarella, and prosciutto in other articles, but even with store-bought ingredients, the dish will be a sensation. One of the ingredients, prosciutto, literally means ham in Italian. But in English, it refers to the cured, dried, and spiced ham found in most supermarket delis. By the way, you may find both prosciutto cotto and prosciutto crudo for cooked and raw, respectively. Both are delicious and either is fine for this recipe.
Prosciutto
Ingredients (serves 6):
12 oz ricotta cheese
2 large eggs
8 oz mozzarella cheese (fresh!) cubed
4 oz prosciutto, chopped
4 oz parmesan cheese grated
Egg pasta - if you make it yourself, you should make 14 - 4" x 6" rectangles of thin dough. If you use my recipe make sure you make the dough thinner than suggested in the recipe (one notch). You can also buy the manicotti shells found in most supermarkets. Fresh dough is out of this world, and I always recommend it.
Fresh basil
Mixing In a large bowl mix the eggs and ricotta cheese until it is creamy. Add the mozzarella, prosciutto, parmesan, and one tablespoon Ragù finto sauce then mix.
Pasta and Cannelloni Preheat the oven to 350 degrees F. The pasta should be cooked in salted water al dente. Once the rectangular pasta has cooked (rinse with water to cool), place on a clean cloth. Disperse the cheese mixture evenly among the 14 pasta rectangles and roll each up (leave the ends open). I use a 10" x 14" glass baking dish and spread generous amounts of the tomato sauce on the bottom before I lay the pasta in the dish. The cannelloni should be in one layer. Use the rest of the tomato sauce on top of the cannelloni along with some grated parmesan cheese if you choose. Cover and bake for 15 minutes and then uncover and continue to bake for an additional 15 minutes or until the sauce is browned. Garnish with basil and serve. Bon appétit.
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